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Gluten In The Gondola
- Shrimp Fettuccini - 27
  with creamy garlic sauce, spinach, and aged parmesan.
- Buttered Noodles with White Cheese (Erişte) - 24
  coated in butter, chili flakes, walnuts & parsley, topped with crumbled feta.
Beauty & The Feast
- Pan Seared Lamb Chops with Nuts - 50
  barley, arugulla, and pomegrante glaze.
- Braised Short Rib - 47
  with begendi, pomegranate, pickled onion and herbs.
- Branzino - 45
  with arugula, red onion, pickle, tomato and grilled lemons.
Seasonal & Green
- Greek Salad - 18
  tomato, cucumber, green pepper, red onion topped with feta cheese & dressed with lemon & EVOO.
- Caesar Salad - 16
  romaine lettuce with homemade caesar dressing, croutons and parmesan cheese.
- Foursome’s Beet Salad - 20
  baby arugula, burrata, beetroot, orange, seasonal berries with apricot dressing.
Sides
- Brussel Sprouts - 12
- Grilled Asparagus - 12
- Grilled Mushroom - 12
Just Getting Started
- Charcuterie Platter - 34
  Swiss & smoked gouda, prosciutto, seasonal fruit, nuts & blueberry jam
- Choice three of mezzes - 25
  Avacado hummus GF-V, baba ganoush GF, kopoglu GF, tzatziki GF, muhammara
- Sides: Single Mezze - 6
  10, additional bread basket (sourdough, lentil bread GF, V) 6

Events

2025-10-30 - Concept Meyhane (9 Jones St, New York, NY 10014, USA)
Once again, we raise our glasses together. Join us for an unforgettable night of music, mezze, and joy. We’ll be delighted to welcome you with our special menu. Reservation (929) 697 2305